Burtons Grill
741 First Colonia Ave
Virginia Beach, VA 23451
757-422-8970 www.burtonsgrill.com
TWO COURSE LUNCH ($10.10)
APPETIZER CHOICES (choose one)
1.
French Onion Soup
Burtons version of a classic topped with a four cheese toast.
2.
Risotto Fritters
mild italian sausage and provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce
ENTREE CHOICES (choose one)
1.
Chicken Pot Pie
tender pieces of white meat chicken, carrots, corn, celery, peas, potatoes, and onions, baked in a savory sauce
2.
Poached Pear Salad
port wine poached pears served with spinach and arugula, tossed in a white balsamic vinaigrette, topped with candied pecans, gorgonzola cheese, and your choice of bronzed shrimp or grilled chicken
3.
Tuna Burger
fresh ground tuna blended with red onions, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and ponzu sauce, served with french fries
THREE COURSE DINNER ($25.10)
APPETIZER CHOICES (choose one)
1.
She Crab Soup
our version of the classic she crab soup with lump crab meat, sherry, and old bay
2.
Caesar Salad
crisp hearts of romaine,seasoned croutons and caesar dressing, topped with reggiano parmesan
ENTREE CHOICES (choose one)
1.
Steak Frites
seasoned and grilled flatiron steak served with blue cheese sauce and french fries
2.
Crab Cakes
pan seared and served with seasonal vegetable and herbed rice
3.
Chicken and Wild Mushroom Ravioli
medallions of chicken pan seared with asparagus and crimini mushrooms in a sherry cream sauce
DESSERT CHOICES (choose one)
1.
Raspberry Sorbet
Give your taste buds a blast of raspberry with this creamy treat
