Gordon Biersch Brewery Restaurant
4561 Virginia Beach Blvd
Virginia Beach, VA 23462
757-490-2739 www.gordonbiersch.com
TWO COURSE LUNCH ($10.10)
APPETIZER CHOICES (choose one)
1.
Bowl of Soup
Fresh Soup prepared daily
2.
Wedge Salad
Crumbled Bleu cheese and bacon, dressed with bleu cheese or Märzen vinaigrette
3.
Choose One Dessert Shot
Chocolate Cake or Strawberry Cheesecake.
ENTREE CHOICES (choose one)
1.
Lunch Classic Cobb Salad
Mixed Greens, Romaine, and Iceberg Lettuces Topped with Chicken, Bacon, Blue Cheese Crumbles, Eggs, Tomato, and Avocado.
2.
Gordon Biersch Cheeseburger
10 oz. USDA Choice beef burger topped with your choice of cheese. Served with Garlic Fries.
3.
Cajun Fish or Shrimp Tacos
with pepper jack cheese, lettuce, pico de gallo and spicy remoulade sauce in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.
THREE COURSE DINNER ($20.10)
APPETIZER CHOICES (choose one)
1.
Cup of Soup
Two Daily Choices
2.
House Salad
Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses.
3.
Wedge Salad
Crumbled bleu cheese and bacon, dressed with Bleu Cheese or Märzen Balsamic Vinaigrette.
ENTREE CHOICES (choose one)
1.
Flat Iron Steak
Served with garlic mashed potatoes and fresh asparagus on Biersch Steak Sauce.
2.
Teriyaki Chicken and Tempura Shrimp Combo
Served with sweet soy dipping sauce. Accompanied by sweet ginger rice and vegetables
3.
Pasta Jambalaya
Chicken, Shrimp, Ham and Andouille Sausage tossed with orzo pasta
DESSERT CHOICES (choose one)
1.
Choice of One Dessert Shot
Chocolate Cake or Strawberry Cheesecake
THREE COURSE DINNER ($25.10)
APPETIZER CHOICES (choose one)
1.
House Salad
Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses.
2.
Southwest Egg Rolls
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese, served with a Roasted Jalapeño Ranch dipping sauce.
3.
Signature Garlic Fries
ENTREE CHOICES (choose one)
1.
Bistro Steak Medallions
Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables.
2.
2. Cedar Plank Pecan Crusted Salmon
Served with sweet ginger rice and seasonal vegetables.
3.
Pecan Crusted Chicken
With sherry cream sauce, garlic mashed potatoes and vegetables.
